Menu

Dinner Menu

Appetizers

Soupa Avgolemono 8.00

Rich chicken soup finished with egg and lemon

Oktapodi Sharas 14.00

Charcoal grilled, red wine marinated Octopus

Ortiki 14.00

Quail grilled with sautéed spinach, wild mushrooms, and feta cheese

Calamarakia Tiganita 12.00

Crisp calamari, baby greens and garlic sauce

Horiatiki Salata 15.00

Salad of tomatoes, feta, cucumber, red onions, olives and oregano

Keftedakia Saltsa 10.00

Greek meatballs stewed in tomato sauce

Psita Manitaria 14.00

Charcoal grilled oyster mushrooms

Pazaria Skordalia 10.00

Beet root with garlic sauce

Pestrofa Kapnisti, Anitho 15.00

Smoked trout in dill, scallion, lemon and olive oil marinade over mixed salad

Spanakopita, Tiropita, Kolokithokeftedes 12.00

Spinach pie, cheese pie and zucchini fritter

Fava Kremidaki 8.00

Pureed yellow split peas with red onion, lemon and olive oil

Gigandes Skordalia 10.00

Giant white beans and garlic sauce

Taramosalata, Melitzanosalata, Tzatziki Salad 12.00

Caviar mousse, grilled eggplant puree & cucumber with yogurt and dill, pita bread

Sikotakia me Fakes 14.00

Chicken livers with warm lentils

Main Courses

Kotopoulo Fournou 23.00

Roasted free range chicken with oregano and lemon potatoes

Souvlaki Kotopoulo 22.00

Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil

Garides Psites 29.00

Grilled shrimp with pilaf, sautéd vegetables

Lavraki Plaki 28.00

Filet of stripe bass baked with tomato, vegetables and garlic

Solomos Exohiko 27.00

Wild salmon baked in phyllo with spinach

Mosharaki Sharas Rigani, Agriomanitaria 28.00

Grilled marinated medallions of veal, horta, wild mushroom sauce

Mousakas 21.00

Casserole dish with layers of eggplant, ground lamb, béchamel sauce

Souvlaki Fileto 29.00

Charcoal grilled Shish kebob of filet mignon

Arni Youvetsi 28.00

Braised lamb shank with tomato orzo stew

Paidakia Thedrolivano 31.00

Charcoal grilled Lamb chops, roast potatoes, fresh rosemary

Kouneli Stifado 28.00

Rabbit stewed in tomato with red wine and pearl onions

Sides 8.00

Choice of:
Asparagus, horta, okra, sauté green beans, lemon potatoes

Lunch Menu

Appetizers

Soupa Avgolemono 7.00

Rich chicken soup finished with egg and lemon

Oktapodi Sharas 14.00

Charcoal grilled, red wine marinated Octopus

Ortiki 13.00

Quail grilled with sautéed spinach, wild mushrooms, and feta cheese

Calamarakia Tiganita 10.00

Crisp calamari, baby greens and garlic sauce

Horiatiki Salata 12.00

Salad of tomatoes, feta, cucumber, red onions, olives and oregano

Keftedakia Saltsa 8.00

Greek meatballs stewed in tomato sauce

Psita Manitaria 14.00

Charcoal grilled oyster mushrooms

Pazaria Skordalia 10.00

Beet root with garlic sauce

Pestrofa Kapnisti, Anitho 12.00

Smoked trout in dill, scallion, lemon and olive oil marinade over mixed salad

Spanakopita, Tiropita, Kolokithokeftedes 10.00

Spinach pie, cheese pie and zucchini fritter

Fava Kremidaki 8.00

Pureed yellow split peas with red onion, lemon and olive oil

Gigandes Skordalia 9.00

Giant white beans and garlic sauce

Taramosalata, Melitzanosalata, Tzatziki Salad 10.00

Caviar mousse, grilled eggplant puree & cucumber with yogurt and dill, pita bread

Sikotakia me Fakes 13.00

Chicken livers with warm lentils

Main Courses

Kotopoulo Fournou 20.00

Roasted free range chicken with oregano and lemon potatoes

Souvlaki Kotopoulo 19.00

Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil

Garides Psites 25.00

Grilled shrimp with pilaf, sautéd vegetables

Lavraki Plaki 27.00

Filet of stripe bass baked with tomato, vegetables and garlic

Solomos Exohiko 25.00

Wild salmon baked in phyllo with spinach

Mosharaki Sharas Rigani, Agriomanitaria 25.00

Grilled marinated medallions of veal, horta, wild mushroom sauce

Mousakas 18.00

Casserole dish with layers of eggplant, ground lamb, béchamel sauce

Souvlaki Fileto 26.00

Charcoal grilled Shish kebob of filet mignon

Arni Youvetsi 28.00

Braised lamb shank with tomato orzo stew

Paidakia Thedrolivano 29.00

Charcoal grilled Lamb chops, roast potatoes, fresh rosemary

Kouneli Stifado 23.00

Rabbit stewed in tomato with red wine and pearl onions

Sides 6.00

Choice of:
Asparagus, horta, okra, sauté green beans, lemon potatoes

DINNER Prix-Fixe 35.00

Choice of Appetizers

Soupa Avgolemono

Rich chicken soup finished with egg and lemon

Keftedakia Saltsa

Greek meatballs stewed in tomato sauce

Padgaria Skordalia

Beet root with garlic sauce

Fava Kremidaki

Pureed yellow split peas with red onion, lemon and olive oil

Choice of Main Courses

Souvlaki Kotopoulo

Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil

Mousakas

Casserole dish with layers of eggplant, ground lamb, béchamel sauce

Solomos Exohiko

Organic salmon with spinach and herbs wrapped in phyllo served with stewed okra

Lavraki Plaki

Filet of stripe bass baked with tomato, vegetables and garlic

Desserts

Greek Desserts

LUNCH Prix-Fixe 26.00

Choice of Appetizers

Soupa Avgolemono

Rich chicken soup finished with egg and lemon

Keftedakia Saltsa

Greek meatballs stewed in tomato sauce

Padgaria Skordalia

Beet root with garlic sauce

Fava Kremidaki

Pureed yellow split peas with red onion, lemon and olive oil

Choice of Main Courses

Souvlaki Kotopoulo

Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil

Mousakas

Casserole dish with layers of eggplant, ground lamb, béchamel sauce

Solomos Exohiko

Organic salmon with spinach and herbs wrapped in phyllo served with stewed okra

Lavraki Plaki

Filet of stripe bass baked with tomato, vegetables and garlic

Desserts

Greek Desserts

Champagne and Sparkling Wines

601. Proseco, Canela, Venezia, Italy, NV

602. Proseco, Rose, Rotari, Itali, Italy, NV

603. Marquis de la tour, Rose, France, NV

604. Mumm, Brut Reims, France, NV

605. Pommery, Brut Reims, France NV

606. Laurent Perrier, Brut, Tours Sur Marne, France, NV

607. Perrier-Jouet, Brut, Epernay, France NV

608. Veuve Cliquot, Yellow label Brut Reims, France, NV

609. Dom Perignon, Epernay, France, 2000

White Wines

Greek Whites

101. Retsina, Malamatina, (Half bottle) Athens NV

102. Retsina, Kourtaki, , Savatiano, Athens NV

103. Retsina, Ritinitis, Rhoditis, Egialia NV

104. Amethystos Lazaridi , Sauvignon Blanc, Drama 2009

105. Hatzimichalis , Chardonnay, Atalanti 2009

106. Vatistas Vineyards, Assyrtiko, Peloponnese 2008

107. GaiaThalassitis, Assyrtico, Santorini 2009

108. Sigalas, Assyrtico, Santorini 2009

109. Kouros, Rhoditis, Patras 200

110. Atlantis Argiros, Assyrtico, Santorini 2009

111. Skouras,Roditis-Moscofilero,Peloponnese 2010

112. Viognier,Skouras,Peloponnese 2008

113. Kidonitsa Vatistas,Kidonitsa,Peloponnese 2009

114. . Kapnias, Hatzimichalis, Chardonnay, Atalanti Valley 2008

115. Magic mountain, Sauvignon Blanc, Drama 2006

116. Adoli Ghis, Antonopoulos Vineyards, Patras 2006

117. . Papaionnou, Chardonnay, Peloponnese 2008

American & International White Wines

201. Geyser Peak. Sauvignon Blanc, California 2009

202. Villa Maria, Sauvignon Blanc, New Zealand 2009

203. Erath, Pinot Gris, Oregon 2008

204. Franciscan, Chardonnay, Napa 2008

205. Pouilly-Fuisse, Georges Duboeuf, Burgundy 2009

206. Chablis,Louis Michel,Burgundy 2009

207. Sancerre, Veilles Vignes, Sauv.Blanc, Loire 2007

208. Puligny Montrachet, Girardin, Burgundy 2007

209. Were Dreams, Chardonnay, Jermain, Italy 2007

210. Trimbach, Riesling ,Alsace 2008

Rose

301. Zoe, Skouras, St. George-Moschofilero, Argos 2009

302. Chateau Grande Cassagne, Cotes De Provence, 2009

303. Whispering Angel, Chateau D’Esclans, Cotes De Provence, 2010

304. Domaines Ott, Cotes De Provence 2009

Red Wines

Greek Reds

310. Hatzimichalis, Cabernet Sauvignion, Atalanti 2006

311. Chateau Julia, Lazaridis, Merlot, Drama 2008

312. Mercouri, Refosco-Mavrodaphne Peloponnese 2006

314. Vatistas, Agiorghitiko-Cabernet Sauv. Peloponnese 2006

315. Metoxi, Tsantalis, Cabernet Sauvignon/ Limnio, Agion Oros 2004

316. Megas Oenos, Skouras, Agiorghitiko-Cabernet Sauv. Argos 2006

317. Grande Cuvee, Skouras, Agiorghitiko, Nemea 2007

318. Gaia Estate, Agiorghitiko, Nemea 2006

319. Rapsani Reserve, Tsantalis, Xinomavro-Krassato, Athos 1997

320. Filiria, Boutari, Xinomavro-Negoska,Goumenitsa 2005

321. Grande Reserve, Xinomavro, Naoussa Boutouri 2004

322. Alpha Estate, Xinomavro-Syrah-Merlot, Amyntaio 2005

323. Nico Lazaridi,Merlot, Drama 2007

324. Synoro,Skouras,Cabernet Franc,Merlot,Peloponnese

325. Chateau Porto Carras, Cabernet Sauvignon, Meliton 2004

326. Skouras,Merlot ,Peloponnese 2007

327. Skalani, Boutari, Mandilaria- Kotsifali , Crete 2006

328. Hatzimichalis, Merlot, Atalanti 2005

329. Kapnias, Hatzimichalis, Cabernet Sauvignion, Atalanti 2006

330. Gentilini, Syrah, Cephalonia 20067

331. Mercouri Reserve, Refosco-Mavrodaphne, Peloponnese 2004

332. Karipidis, Syrah, Thessaly 2004

333. Domaine Sigalas, Mavrotragano, Santorini, 2008

334. Cava Amethystos, Cabernet Sauvignon, Drama, 2004

American & International Red Wines

401. Coppola Vineyard,Syrah, California 2009

402. Peppoli, Chianti Classico, Sangiovese, Antinori 2008

403. Geyser Peak,Cabernet Sauvignon, California 2006

404. Charles Krug,Cabernet Sauvignon,Napa 2008

405. Montecillo,Grande Riserva, Spain 2003

406. Wild Horse,Pinot Noir, Central Coast 2008

407. Domaine Terlato & Chapoutier, Shiraz-Viognier, Australia 2009

408. Robert Mondavi, Pinot Noir , NapaValley 2008

409. Erath Reserve, Pinot Noir, Oregon, 2006

410. Santenay Vielles Vignes, Bruno Colin, Bourgogne, 2008

411. Acacia Carneros, Pinot Noir, Napa Valley 2008

412. Gigondas, Perrin and Fils , Rhone 2006

413. Chateauneuf Du Pape, Perrin, Rhone 2006

414. Volnay 1er cru, Girardin, Bourgogne, 2006

415. Franciscan, Merlot, Napa 2006

416. Barolo, Marchesi Di Barolo, Nebiolo, Italy 2005

417. Brunello di Montalcino, Pian delle Vigne,Antinori 2004

418. Chimney Rock, Stags Leap, Cabernet Sauvignon, Napa 2007

419. Geyser Peak, Block collection, Cabernet Sauvignon, California 2006

420. Saint JulienVin De Leoville Marquis, Bordeaux 1986

Cocktails

Santorini

Stoly orange, Watermelon pucker, orange juice, Champagne

Periyali

Splash of Ouzo, Vodka, Fresh Orange juice, Triple sec

Milotini (Apple martini)

Absolute, Sour Apple pucker, Triple sec.
Metaxa Seven Star, Amaretto, lime Juice

Alexander the Great

Metaxa Seven Star Brandy, Crème de Cacao, Heavy Cream

Ouzo Margarita

Patron gold, Triple Sec, Roses lime, splash of Ouzo>

Samos Nectar

Orange flavored vodka, Samos Muscat

Espresso Martini

Smirnoff Vanilla, Shot of espresso, Go diva liqueur

Watermelon Martini

Chopin Potato vodka, Watermelon Juice

Ouzo

Giokarini, 80 proof
Barbayianni, 80 proof
Number 12, 80 proof
Plomari, 84 proof

Tsipouro

Idoniko
Varkaki

Single Malt & Blended Scotch

Tobermory 10 yr
Glenlivet 12yr
Glenfiddich 12yr
Macallan 12yr
Macallan 18yr

Greek Desert Wine

Commandaria "St. John"
Efreni, Emery winerie
Mavrodafni

Sherry

Domeco
Lustau
Harveys Bristol Cream

Port Wine

Sandeman, Ruby Red
Sandeman, Late Vintage, 2000
Warres, Late Vintage, 1995

Greek Brandie

Metaxa Seven Star Metaxa Grand Fine

Cognac

Hennessy VS
Courvoisier VSOP
Remy Martin VSOP
Hennessy VSOP